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pertoselinum crispum L. (umbelliferae), parsley, petersilie, persil
originated in south europe, cultivated worldwide
| used parts: |
leaves, roots and seeds |
| harvest: |
spring and summer |
| indications: |
stomach disorders, excess water retention, scorbut |
| oral use: |
stomach disorders, excess water retention, scorbut |
| topical use: |
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popular kitchen herb
not to be used in medicinal dosge during pregnancy
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